Looks like a Great Weekend to get out and enjoy the Sun! We brewed up our Belgium Triple and kegged it this week, so it’s ready to go and Delicious! Rich is taking over the Kitchen this weekend and is cranking up the Smoker. Featuring Paoli Pigs! Perfectly smoked Pork Butt, Kraut and topped with Rhoda’s Mustard on a Miller and Son’s Toasted Bun! Kitchen will be open Sat-Noon to 6pm and Sun-Noon to 4pm. Fire Pits are open, please purchase your wood from Typsy Gypsy or Hop Garden. No Carry in’s please.