Winter Dinner

at

The Hop Garden

Prepared by the

Paoli Bread and Brat Haus

6pm Tuesday, February 22

$40 Per Person Includes:

4 course Dinner and One Flight of Beer

*Tossed Green Salad W/Roasted Beets and Goat Cheese

*Charcuterie Plate-Black Forest Ham, prosciutto, salami, blue cheese, brie cheese, mini gherkins, toast points

*Pan Seared Pork Tenderloin with a caramelized shallot and peach demi-glace, roasted baby potatoes and Asparagus

*chocolate truffles with fresh raspberries and smoked almonds

Reservation and Pre Pay can be completed in person or by phone, with credit card, at the Hop Garden Tap Room 608-848-7666 or at the Paoli Bread and Brat Haus 608-636-3320

Tap Room-Paoli 608-848-7666