Winter Dinner
at
The Hop Garden
Prepared by the
Paoli Bread and Brat Haus
6pm Tuesday, February 22
$40 Per Person Includes:
4 course Dinner and One Flight of Beer
*Tossed Green Salad W/Roasted Beets and Goat Cheese
*Charcuterie Plate-Black Forest Ham, prosciutto, salami, blue cheese, brie cheese, mini gherkins, toast points
*Pan Seared Pork Tenderloin with a caramelized shallot and peach demi-glace, roasted baby potatoes and Asparagus
*chocolate truffles with fresh raspberries and smoked almonds
Reservation and Pre Pay can be completed in person or by phone, with credit card, at the Hop Garden Tap Room 608-848-7666 or at the Paoli Bread and Brat Haus 608-636-3320
Tap Room-Paoli 608-848-7666